Creamy Spinach Soup

The Recipe:
2 cups milk
1 cup chicken broth
2 tablespoons butter
1 small onion, minced
1 garlic clove, minced
1 potato
3 slices bacon, sliced
1/2 teaspoon nutmeg
salt and pepper
1) Melt the butter in a large saucepan, add the onion and garlic and fry gently for 5-6 minutes. Stir in the potato and continue to cook for 1 minute and add the bacon and cook for 1 min.
2) Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Pour in the milk and bring up to a simmer, then stir in half the spinach. Cover and simmer for 15 minutes until the spinach has completely wilted down.
Pour the soup into a food processor, add the remaining spinach. Return to the pan and reheat. Season with salt and pepper.
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