Meaty meat...

Ever since the doc told me I had to gain a few pounds (for kiddie widdies, yes, bandie wandie and I are trying to get pregnant.) I realized that my diet has changed over time.  I used to love meat.  I was the eggs and sausages breakfast type of person, now I want oatmeal or toast in the morning.  And I rather eat tofu than a big slice of steak.  Time to eat more well-balanced meals.

Last night I made lamb burgers.  It was good and different from the usual burgers!

Lamb Burger with Yogurt Sauce (with fries and pita bread)

For meat:

400 g minced lamb

1 garlic clove minced

1/4 tsp turmeric

1/4 tsp coriander

1/4 tsp cumin

1/2 tsp rosemary 

salt and pepper

1/2 teaspoon ginger

1/2 tsp paprika 

1 egg

1 cup panko

1) Put all ingredients together and set aside.

2) Shape meat into 3 or 4 patties.  Fry in skillet on high heat for 3 min each side and lower heat and cook for 10 min.

Sauce:

1 tomato

1 cup yogurt

cilantro

1/4 onion chopped

1 tsp lime

1/2 tsp cumin

salt and pepper

1) Put together all ingredients and blend in blender.