What's for Din Din?

Cookies 'n Cream Cheesecake

I made this cheesecake last night for the 2nd time.  (First time I made it on Rinko chan's b-day and gave some to her).  Since we had some left, I thought I would post it.  Oh BTW, I've been making lots and lots of cream cheese desserties....my Bandie Wandie is a true cream cheese lover.  

Here's the recipe:

20 oreos, crushed

2 tablespoons butter, melted

3 packages of cream cheese

1 1/2 cups white sugar

1/2 cup milk

4 eggs

3/4 cup sour cream 

1 tablespoon of vanilla extract

1/4 cup all-purpose flour

10 oreos, chopped

Preheat oven to 170c degrees.  Grease 9 inch springform pan. 

In a medium bowl, crush oreos and mix butter. Press onto bottom of pan.

In a large bowl, mix cream cheese and sugar until smooth.  Blend in milk and mix eggs one at a time.

Mix in sour cream, vanilla, flour until smooth.  Don't over mix, but do get rid of the bumps.  Pour 1/2 filling into crust and put oreos on top.  Put rest of filling on top of oreos.  

Bake in oven for 1 hour.  Turn oven off, and let the cake cool in oven with the door closed for about 2 hours.  (This prevents it from cracking!)  Chill in fridge for several hours.  

The waiting while the cake chills is the hardest part!  But it'll taste better, so be patient!