Cream Cheese Brownies
So here's my first food post. I made cream cheese brownies for the first time. I think they were a bit under baked since I still haven't figured out my new oven. But with whip cream, it was pretty good!
Here's the recipe:
Brownie Batter:
1/2 cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Cream cheese batter:
1/2 cup cream cheese
1 tablespoon unsalted butter
1/4 cup sugar
1 egg
1 tablespoon all purpose flour
1/2 teaspoon vanilla extract
Preheat oven to 170 c degrees. Grease and flour 21 cm square pan.
Make cream cheese batter: Using electric mixer beat cream cheese and butter until fluffy. Add 1/4 cup sugar until well blended. Add flour and vanilla and set aside.
Make brownie batter: In a large saucepand melt 1/2 cup butter. Remove from heat and add sugar, eggs, vanilla. Beat in cocoa, flour, salt and baking powder.
Spread 2/3 of brownie batter in pan. Pour cream cheese mixture on top. Spoon remaining brownie batter on top. With a knife gently swirl forming marble design. Bake for about 30 min. Cool in pan on rack and cut into squares. Enjoy!
1 comment:
ok. this is bandie. heres my first comment on my lovely wife's lovely blog about her lovely food.
hey chanzie! love you!
ok. i'd say when i first had these brownies i would score them a 6. a little too melty and not sweet enough. but 2 days later, i just ate 4 in 2 minutes and now score them a 9. theyre f ing delicious! i think sitting out for awhile solidified them so i can pick them up without them breaking, hence no plate. i hate plates. plates are for fancy people in their mansions. with their little dogs that eat off little plates.
ok. these brownies rock. make them now.
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