Thursday, March 20, 2008


Here's the recipe, for one serving:

One package udon
One package crab imitation
Few slices of fish cakes
One egg
Slices of daikon
Slices of carrots
1 1/2 cups of water
2 tablespoons of udon tsuyu (udon soup broth)
1/2 tablespoon of mirin (japanese rice vinegar)
2 tablespoons  of agetama (fried batter)

Boil the carrots and daikon until soft.
Boil udon for about 6 minutes then run cold water for a few seconds.  (This makes it "al dente")
Put udon in large serving bowl.
In a sauce pan, boil the water and udon tsuyu together and put daikon and carrots.  Drop egg and wait until it cooks. 
Put sauce pan soup mixture in to the large serving bowl.
Garnish with crab, agetama and fish cakes. (scallions or japanese green onions if you have some).




1 comment:

bob said...

i know. i know. noodles for breakfast???!!! what am i... asian???!!!

i dont care what you think! chanzie's udon is f ing delish! its a great brekkie!

so go enjoy your quaker oats, ... quaker! (snap!)