J Dinner...

The other day Bandie asked for my "perfect J dinner" which is Buri no Teriyaki (Yellowtail Teriyaki), but I didn't want to eat something too sweet so I made Buri Daikon instead.  It's still a little sweet, but more brothy/soupie with veggies.

The Recipe

4 buri (yellowtail) fillets

400 g daikon radish

1 chunk fresh ginger root

4 tbsp soy sauce

1 tbsp sake

2 tsp sugar

3 tbsp mirin

1/2 carrot

chives or green onions for garnish

1) Pour boiled water over buri and drain. 

2) Peel daikon radish and cut into medium chunks. Slice ginger root. 

3) Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan. Simmer on low heat

until soft.