Southwestern Style Brunchie (plus the Frenchie Bread)...

After I made the Cheese Bread this morning, I made some brunch for Bandie and I.  For some reason, it turned out kinda southwesternish.  Maybe I should've made a quiche or onion soup to accompany my cheese bread, but it was goodie.  

Black Bean Soup

1 can black beans

1 tbs butter

2 garlic cloves, minced

1/2 onion chopped

300 g ham, diced

1/2 cup corn

1 cup chicken stock

salt and pepper

heavy cream

cilantro green onions

1) Heat butter in pot and cook onion until transparent.  Add garlic and ham cook for 4 min.

2) Add chicken stock and simmer for about 10 min on low heat.

3) Meanwhile put half of the canned beans in a food processor and blend until smooth.

4) Add blended beans and canned beans to soup.  Let it simmer for 5 min.  Add corn and let it simmer for another 2-3 min.  Season to taste.

5) Serve with a dash of cream, cilantro and green onions.

Omelette

4 slices of bacon, cut

1 tbs of onion, chopped

2 green peppers, chopped

1/2 tomato, chopped

2 eggs

1 tbs milk

salt and pepper

shredded cheese

1) Cook onions and bacon in a skillet for 3-4 min.  Add the green peppers and cook for 2 min.  Add the tomatoes and cook until tender.  Put in a small bowl.

2)  Add eggs and milk into the onion/bacon mixture and add some salt and pepper.

3) Reheat the skillet and add some oil.  Pour half the batter and let it cook until bottom is a bit brown.  Put cheese on top and cook until it melts.  Fold over and put on plate.  I served it with pico de gallo.