Comfort Food...

For some reason, everyone loves spaghetti with meatballs.  Probably because they had it as a little kid.  That's how my Bandie Wandie is.  It's nothing special, but he loves it.

Spaghetti with Meat Balls

The Recipe:

Meat Balls:

500 g ground beef

1 cup chopped onion

1/2 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon parsley

salt and pepper

1 cup panko or bread crumbs

1 egg

1) Mix above ingredients and make them into little balls.

2) In greased skilled, cook until brown.

Sauce:

2 cans tomato

2 garlic cloves, minced

1 onion chopped

1/2 carrot minced

1/4 cup red wine

1 teaspoon parsley

1 teaspoon oregano

salt and pepper

parmesan cheese

1) Sauteed onion, garlic, carrot in skillet for 4 min.

2) Add cans of tomato, wine and meat balls.  Cook for 40 min.

3) Add parsley, oregano, wine, salt pepper, parmesan cheese.  Add to cooked pasta.