I still cook...

I haven't posted a food post in such a long time.  I still cook, but been too lazy to take pics.  Last night Bandie wanted to eat scallops so I made this.  It turned out pretty good!  

Ingredients:

1 cup rice

1.5 cups chicken broth

1/2 onion, diced

2 garlic cloves, chopped

1/4 cup white wine

1/2 lemon (lemon juice and zest)

2 tablespoons mascarpone cheese

2 cups spinach

15-20 scallops

salt pepper

olive oil

butter

1) In a pan, heat olive oil.  Saute onion and garlic for a min and then add rice.  Saute until rice becomes translucent.

2) Add white wine, cook 3 min.  Add chicken broth and lemon juice/zest and stir.  Cover pan, low heat and cook for 15 min.  Pat dry scallops and put salt/pepper on scallops while rice cooks.

3) Add spinach, cook 1 min.  Stir in mascarpone cheese.  Combine well.  Cover and reserve.

4) In a non-stick skillet, heat butter and sear scallops for 3 min on each side.  

5) Top rice with scallops.